Grilled Peaches with Raspberry Wine Sauce


Thrill of the Grill

Recipe Theme

Get fired up with fresh ideas for summer grilling at Raleys.com/Thrill

For other Thilling ideas, click the "More" link below...

Ice CreamAs seen in Something Extra! For tasty ice cream recipes, click here.



 

Recipe Center

Grilled Peaches with Raspberry Icewine Sauce
Grilled Peaches with Raspberry Wine Sauce
Ingredients
2 (6- oz.) baskets fresh raspberries
1/2 cup sweet wine
3 tbsp. sugar
1 cinnamon stick
3 large, ripe but firm peaches halved and pitted
6 small scoops vanilla bean ice cream
6 mint leaves or sprigs
Directions
Prep time: 15 minutes
Cook time: 12 to 17 minutes

Puree raspberries in a food processor or blender,
then press through a fine mesh sieve to remove
seeds. Place puree in a small saucepan with wine,
sugar and cinnamon stick. Bring to a boil; reduce
heat and simmer, uncovered, for 10 to 15 minutes
until slightly thickened. Remove cinnamon stick and
let cool.

Just before serving, cook peaches on a very hot
grill, cut side down, for 2 minutes to lightly char.
Remove from heat and place on 6 dessert plates.
Top each with a small scoop of ice cream and
drizzle with raspberry sauce. Garnish with mint.

Makes 6 servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.

Delicious!

  Comment Number: 645
Column Line