Grilled Peaches with Raspberry Wine Sauce

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Grilled Peaches with Raspberry Icewine Sauce
Grilled Peaches with Raspberry Wine Sauce
2 (6- oz.) baskets fresh raspberries
1/2 cup sweet wine
3 tbsp. sugar
1 cinnamon stick
3 large, ripe but firm peaches halved and pitted
6 small scoops vanilla bean ice cream
6 mint leaves or sprigs
Prep time: 15 minutes
Cook time: 12 to 17 minutes

Puree raspberries in a food processor or blender,
then press through a fine mesh sieve to remove
seeds. Place puree in a small saucepan with wine,
sugar and cinnamon stick. Bring to a boil; reduce
heat and simmer, uncovered, for 10 to 15 minutes
until slightly thickened. Remove cinnamon stick and
let cool.

Just before serving, cook peaches on a very hot
grill, cut side down, for 2 minutes to lightly char.
Remove from heat and place on 6 dessert plates.
Top each with a small scoop of ice cream and
drizzle with raspberry sauce. Garnish with mint.

Makes 6 servings.
Wine Suggestion

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