Blackberry Crisp

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Blackberry Crisp
Blackberry Crisp
1 (8.6- oz.) package Pepperidge Farm Soft Baked Oatmeal Raisin Cookies
2 cups freshly picked blackberries or
2 (5.6- oz.) packages fresh blackberries
1/2 cup blackberry jam

Prep: 5 minutes Cook: 25 to 30 minutes Makes: 8 servings

1. Crumble all but two cookies into the bottom of an 8-inch square foil pan. Gently fold together berries and jam; spread on top of crumbled cookies.
2. Crumble remaining two cookies over the top, cover with foil and place on a grate over a low fire for about 25 minutes or until hot and bubbly. Alternately, bake in a 350°F oven for 25 to 30 minutes or until bubbly.
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