Thai Red Curry Shrimp Skewers Recipe - Recipe Center - Raley’s Family of Fine Food Stores

Something Extra
Fall 2015

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Explore Fall flavors with our latest edition of Something Extra!


Thai Red Curry Shrimp Skewers

Thai Red Curry Shrimp Skewers
1/2 lb. large shrimp peeled
4 to 6 bamboo skewers soaked in water
1 tbsp. lime juice
1/2 tbsp. honey
1 tsp. Thai Kitchen Red Curry Paste*
green onion tops sliced
Prep time: 20 minutes, Cook time: 4 to 6 minutes

Rinse shrimp and pat dry. To butterfly, carefully make a cut along the edge of each shrimp, cutting almost all the way through; lay flat. Thread two shrimp onto two bamboo skewers; repeat with remaining shrimp and set aside. Stir together remaining ingredients in a small bowl. Cook shrimp on a lightly oiled grill over medium heat for 4 to 6 minutes, turning several times. Brush with curry mixture during the last few minutes of cooking. Garnish with green onion tops and serve over steamed rice with matchstick vegetables.

Makes 2 servings.

Tip! Brush lightly with curry mixture for a little heat, more liberally for a spicier taste.

*In the Asian foods section.
Nutritional Information:
160 calories, 22 g protein, 2 g total fat (0 g sat., 0 g trans), 11 g carbohydrate, 0 g fiber, 4 g sugar, 0 mg cholesterol, 45 mg sodium, 3 points


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