Zesty Cilantro Quinoa Salad

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Zesty Cilantro Quinoa Salad

Zesty Cilantro Quinoa Salad
1 (5.6- oz.) package Seeds of Change Zesty Cilantro Quinoa Blend
1 (15- oz.) can Eden Organic Kidney Beans rinsed and drained
1 cup Westbrae Organic Whole Kernel Golden Corn (from an 15.25- oz. can)
1/2 cup cilantro coarsely chopped
1/4 cup Annie's Naturals Roasted Red Pepper Vinaigrette
1 large organic tomato chopped
1 small serrano pepper stem and seeds removed, finely chopped
Prep time: 15 minutes, Cook time: 20 minutes,
Chill time: at least 1 hour

Prepare quinoa according to package directions;
fluff with a fork, then let cool slightly. Stir in
remaining ingredients and toss lightly to coat all
ingredients with dressing. Cover and refrigerate for
at least 1 hour.

Makes 6 servings.
Nutritional Information:
200 calories, 8 g protein, 3.5 g total fat (0 g sat., 0 g trans), 35 g carbohydrate, 5 g fiber, 5 g sugar, 0 mg cholesterol, 410 mg sodium, 4 points


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