Texas Brisket Sauce


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Texas Brisket Sauce
Ingredients
1 cup ketchup
2/3 cup cider vinegar
1/3 cup brown sugar
3 tbsp. Worcestershire sauce
1 tsp. each: garlic powder, onion powder
and ground cumin
1/4 tsp. each: black pepper
and cayenne pepper
Directions
Prep time: 10 minutes, Cook time: 30 minutes

Stir together all ingredients in a medium saucepan. Bring to a boil; reduce heat and simmer, covered, for 30 minutes. Serve over sliced Texas BBQ Beef Brisket (see separate recipe.)

Makes about 1-1/2 cups.
Nutritional Information:
(based on 3/8 cup serving): 90 calories, 1 g protein, 0 g total fat (0 g sat., 0 g trans), 21 g carbohydrate, 0 g fiber, 18 g sugar, 0 mg cholesterol, 530 mg sodium, 2 points

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