Snakes on a Stick


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Snakes on a Stick
Snakes on a Stick
Ingredients
Stick, (2 feet long and 1/2 -inch in diameter)
1 can Refrigerated roll dough
Directions

Prep: 8 minutes Cook: 2 to 3 minutes

1. Wash off a stick 2 feet long and 1/2 inch in diameter. Briefly heat over the fire.
2. Roll the dough from a tube of refrigerated rolls into a long, thin snake shape. Twist the dough tightly around the stick.
3. Turn the stick over the fire until the dough is brown and cooked through, then slip it off the stick to eat.
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Um, I don't think this is such a good idea. Better to wrap the dough around a hot dog or pretzel so as to keep kids from getting sick.

  Comment Number: 4932
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