Slow Cooker Chocolate Amaretto Bread Pudding


Something Extra:
The Healthy Issue 2014

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Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!

 

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Slow Cooker Chocolate Amaretto Bread Pudding
Slow Cooker Chocolate Amaretto Bread Pudding
Ingredients
2-1/2 cups Blue Diamond Chocolate Almond Breeze
3/4 cup sugar
1/4 cup unsweetened cocoa powder
1/4 cup melted better-for-you buttery spread (such as Promise), plus extra for buttering dish
3 tbsp. amaretto or almond liqueur
3 eggs
8 cups 3/4-inch French bread cubes, very lightly toasted
Directions

Prep: 15 minutes,  Stand: 1 hour, Cook: 2½ hours, Serves: 8

1. Lightly butter a 3½ quart slow cooker. Whisk together all ingredients except bread in a large bowl until well mixed. Place bread in prepared cooker and pour Almond Breeze mixture over the top. Stir lightly to coat bread and let stand for 1 hour, stirring once or twice.

2. Cover and cook on high for 2 hours, 15 minutes. Turn off and let stand for 15 minutes more. Serve warm.

 

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