Lemon Harissa Spiced Potatoes


Something Extra:
The Healthy Issue 2014

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Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!

 

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Lemon Harissa Spiced Potatoes
Lemon Harissa Spiced Potatoes
Ingredients
2 tbsp. Meyer lemon juice
1 tbsp. extra virgin olive oil
1 tsp. sea salt
1 tsp. paprika
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. ground caraway seeds
1/4 tsp. cayenne pepper
Directions

Prep: 15 minutes, Cook: 30 minutes, Serves: 6

1. Preheat oven to 400°F and spray a large baking sheet with nonstick cooking spray. Stir together all ingredients except potatoes, peppers and parsley in a large bowl. Add potatoes and toss well to coat. 

2. Place on prepared baking sheet and cook for 20 minutes, stirring halfway through cooking. Stir in peppers and cook for 10 minutes more or until potatoes are soft. Sprinkle with parsley, if you like.

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