Chocolate and Vine


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Spring 2015

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Chocolate and Vine

Chocolate and Vine
Ingredients
1/2 cup Zinfandel
1/4 cup milk
2 tbsp. unsweetened cocoa powder
1 tbsp. Madhava Blueberry Agave Syrup
Directions

Combine 1/2 cup Zinfandel, 1/4 cup milk, 2 tbsp. unsweetened cocoa powder and 1 tbsp. Madhava Blueberry Agave Syrup in a microwave-safe mug. Microwave on HIGH for 1 minute. Stir until well combined. Makes 1 drink.

Nutritional Information:
225 calories, 4 g protein, 3 g totalfat (2 g sat.), 29 g carbohydrate,
4 g fiber, 19 g sugar, 6 mg cholesterol, 28 mg sodium, 4 points

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