Chocolate and Vine


Something Extra:
The Healthy Issue 2014

Recipe Theme

Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!

 

Chocolate and Vine

Chocolate and Vine
Ingredients
1/2 cup Zinfandel
1/4 cup milk
2 tbsp. unsweetened cocoa powder
1 tbsp. Madhava Blueberry Agave Syrup
Directions

Combine 1/2 cup Zinfandel, 1/4 cup milk, 2 tbsp. unsweetened cocoa powder and 1 tbsp. Madhava Blueberry Agave Syrup in a microwave-safe mug. Microwave on HIGH for 1 minute. Stir until well combined. Makes 1 drink.

Nutritional Information:
225 calories, 4 g protein, 3 g totalfat (2 g sat.), 29 g carbohydrate,
4 g fiber, 19 g sugar, 6 mg cholesterol, 28 mg sodium, 4 points

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