Chocolate and Vine


Something Extra:
The Healthy Issue 2014

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Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!

 

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Chocolate and Vine
Chocolate and Vine
Ingredients
1/2 cup Zinfandel
1/4 cup milk
2 tbsp. unsweetened cocoa powder
1 tbsp. Madhava Blueberry Agave Syrup
Directions

Combine 1/2 cup Zinfandel, 1/4 cup milk, 2 tbsp. unsweetened cocoa powder and 1 tbsp. Madhava Blueberry Agave Syrup in a microwave-safe mug. Microwave on HIGH for 1 minute. Stir until well combined. Makes 1 drink.

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