Spicy Carob Cocoa

Something Extra:
The Healthy Issue 2014

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Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!


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Spicy Carob Cocoa
Spicy Carob Cocoa
1 cup milk alternative (rice, soy, hemp, oat or almond)
1 tbsp. Chatfield’s Carob Powder
1/2 tsp. cinnamon
1 pinch cardamom
2 tsp. agave syrup

Combine 1 cup milk alternative (rice, soy, hemp, oat or almond), 1 tbsp. Chatfield’s Carob Powder, 1/2 tsp. cinnamon and a pinch of cardamom in a microwave-safe mug; microwave on HIGH for 1 minute. Stir until well combined, then stir in 2 tsp. agave syrup. Makes 1 drink.

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