Spicy Carob Cocoa

Something Extra:
The Healthy Issue 2014

Recipe Theme

Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!


Spicy Carob Cocoa

Spicy Carob Cocoa
1 cup milk alternative (rice, soy, hemp, oat or almond)
1 tbsp. Chatfield’s Carob Powder
1/2 tsp. cinnamon
1 pinch cardamom
2 tsp. agave syrup

Combine 1 cup milk alternative (rice, soy, hemp, oat or almond), 1 tbsp. Chatfield’s Carob Powder, 1/2 tsp. cinnamon and a pinch of cardamom in a microwave-safe mug; microwave on HIGH for 1 minute. Stir until well combined, then stir in 2 tsp. agave syrup. Makes 1 drink.

Nutritional Information:
194 calories, 1 g protein, 2 g total fat (0 g sat.), 44 g carbohydrate,
1 g fiber, 28 g sugar, 0 mg cholesterol, 75 mg sodium, 5 points


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