Madras Yam Soup


Something Extra:
The Healthy Issue 2014

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Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!

 

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Madras Yam Soup
Madras Yam Soup
Ingredients
1 (32-oz.) container vegetable broth
1 (12.5-oz.) jar Maya Kaimal Madras Curry Simmer Sauce (reserve 3 tbsp. for Curried Garbanzo Salad)*
3 cups yams peeled, cut into 1/2-inch cubes
1-1/2 cups sliced carrots
1-1/2 cups sliced celery
1-1/2 cups chopped onion
Garlic salt to taste
Chopped fresh parsley (optional)
Directions

Prep: 15 minutes, Cook: 20 minutes, Serves: 4 to 6

1. Place broth and simmer sauce in a medium saucepan set over high heat. While heating, chop vegetables and add to pot. Bring to a boil then reduce heat and simmer, covered, for 15 minutes.

2. Garnish with parsley, if you like.

*If not making Curried Garbanzo Salad, add the entire jar of curry sauce to soup. 

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Very tasty! Even enjoyed the Curried Garbanzo Salad--not too much curry in one meal.

  Comment Number: 6346
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So glad you enjoyed it! - Jessica, Raley's Service Center

  Comment Number: 6352
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