Asian Brussels Sprouts

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Holiday 2014

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Asian Brussels Sprouts
Asian Brussels Sprouts
1 lb. Brussels sprouts
1 tbsp. sesame oil
3 tbsp. Grama's Sweet Chilli Sauce
1-1/2 tbsp. soy sauce
1-1/2 tbsp. rice vinegar (unseasoned)
2 tsp. finely grated fresh ginger
2 cloves garlic, minced

Prep: 10 minutes, Cook: 15 minutes, Serves: 5  

1. Preheat oven to 375°F and lightly grease a large baking sheet. Cut Brussels sprouts in half or in quarters if very large. Place in a medium bowl with remaining ingredients and toss well to coat.

2. Spread in a single layer on baking sheet and cook for 15 minutes or until sprouts are crisp-tender, stirring occasionally.  

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