Hearts of Palm Salad with Ginger Orange Vinaigrette


Something Extra
Summer 2014

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Explore the different flavors of Summer with recipes from our latest edition of Something Extra!

 

Hearts of Palm Salad with Ginger Orange Vinaigrette

Hearts of Palm Salad with Ginger Orange Vinaigrette
Ingredients
Dressing:
1/4 cup extra virgin olive oil
1-1/2 tbsp. lemon juice
1-1/2 tbsp. orange juice
2 tsp. honey
2 tsp. finely grated fresh ginger
1/4 tsp. salt
Zest of 1 orange
Freshly ground pepper to taste

Salad:
2 oranges, peel cut away and cut into bite-size pieces
1 (14- oz.) can hearts of palm, drained and sliced
1 cup fresh watercress leaves
1 (6- oz.) bag Fresh Express 5-Lettuce Mix
1/2 cup coarsely chopped roasted, salted cashews
Directions

Prep: 15 minutes, Serves: 6

1. Whisk together all dressing ingredients in a large bowl. Add oranges and hearts of palm and toss to coat.

2. Add greens to bowl and toss again. Sprinkle with cashews and serve immediately.

Nutritional Information:
199 calories, 4 g protein, 15 g total fat (2 g sat.), 15 g carbohydrate, 3 g fiber, 7 g sugar, 0 mg cholesterol, 426 mg sodium, 6 points

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