Italian Meat, Veggie and Cheese Salad


Something Extra
Summer 2014

Recipe Theme

Explore the different flavors of Summer with recipes from our latest edition of Something Extra!

 

Italian Meat, Veggie and Cheese Salad

Italian Meat, Veggie and Cheese Salad
Ingredients
4 cups Earthbound Farm Deep Green Blends Kale (or other kale blend), coarsely chopped
1/2 cup sliced red bell pepper
1/2 cup thinly sliced and quartered red onion
1/2 cup quartered Mezzetta Bistro Blend Olives
1/2 cup matchstick pieces smoked mozzarella cheese (in our Deli)
1/2 cup 1/4-inch strips Volpi Sopressa Veneta Salame (in our Deli)
1/4 cup Caesar dressing
2 tbsp. Raley’s Pesto
Snipped fresh basil (optional)
Hazelnuts (optional), chopped and toasted
Directions

Inspired by a Cobb salad, this version contains all the best Italian ingredients.

Prep: 15 minutes, Serves: 2

1. Place greens, peppers, onion, olives, cheese and salame in a bowl; toss lightly and place in 2 salad bowls.

2. Stir together dressing and pesto and drizzle over salads. Top with basil and hazelnuts, if you like.

Nutritional Information:
574 calories, 23 g protein, 41 g total fat (7 g sat.), 20 g carbohydrate, 3 g fiber, 3 g sugar, 67 mg cholesterol, 1730 mg sodium, 15 points

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