Vegetarian Mexican Chopped Salad


Something Extra
Summer 2014

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Explore the different flavors of Summer with recipes from our latest edition of Something Extra!

 

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Vegetarian Mexican  Chopped Salad
Vegetarian Mexican Chopped Salad
Ingredients
8 cups salad greens
1 cup halved small grape tomatoes
1 cup small cubes pepper Jack cheese
1 cup canned black beans, rinsed and drained
2 ears fresh corn, kernels cut from the cob
2 green onions, sliced
1/2 cup creamy Mexican dressing (such as Lighthouse Cotija Cilantro, in our Produce Dept.)
1 ripe avocado, peeled, pitted and mashed
Directions

For extra flavor and crunch, finish with a sprinkle of roasted, salted pumpkin seeds.

Prep: 20 minutes, Serves: 4

1. Place salad greens in 4 shallow bowls. Top with small, separate piles of tomatoes, cheese, beans, corn and green onions.

2. Stir together dressing and avocado. Serve in small bowls with salad.

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425 calories

  Comment Number: 6457
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