Surimi Avocado Boats

Something Extra
Summer 2014

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Explore the different flavors of Summer with recipes from our latest edition of Something Extra!


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Surimi Avocado Boats
Surimi Avocado Boats
1/2 cup sliced green onions
1/4 cup Makoto Ginger Dressing
1 (8-oz.) package laked surimi (in our Seafood Dept.)
1 hot house cucumber, peeled and chopped (about 2 cups)
2 large firm but ripe avocados, halved and pitted
1 tsp. toasted sesame seeds
Sriracha sauce (optional)

Prep: 10 minutes, Serves: 4

1. Stir together green onions, dressing, surimi and cucumber in a medium bowl.  
2. Spoon into avocado halves and top with sesame seeds and Sriracha, if you like.

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