Tamarind Mango Cooler


Something Extra
Summer 2014

Recipe Theme

Explore the different flavors of Summer with recipes from our latest edition of Something Extra!

 

Tamarind Mango Cooler

Tamarind Mango Cooler
Ingredients
2 ripe mangoes, peeled, pitted and pureed
2 (11.3-oz.) cans Jumex Tamarind Nectar
2 (11.5-oz.) cans Kern’s Mango Nectar
1/2 to 3/4 cup tequila
Finely grated zest of 1 lime
Fresh lime slices (optional garnish)
Directions

Prep: 10 minutes, Serves: 4 to 6

Whisk together mango, nectars, tequila and zest in a large pitcher. Serve in 4 to 6 ice-filled glasses, garnished with lime slices.


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