Tamarind Mango Cooler

Something Extra
Summer 2014

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Explore the different flavors of Summer with recipes from our latest edition of Something Extra!


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Tamarind Mango Cooler
Tamarind Mango Cooler
2 ripe mangoes, peeled, pitted and pureed
2 (11.3-oz.) cans Jumex Tamarind Nectar
2 (11.5-oz.) cans Kern’s Mango Nectar
1/2 to 3/4 cup tequila
Finely grated zest of 1 lime
Fresh lime slices (optional garnish)

Prep: 10 minutes, Serves: 4 to 6

Whisk together mango, nectars, tequila and zest in a large pitcher. Serve in 4 to 6 ice-filled glasses, garnished with lime slices.

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