Whiskey Chai Shake

Something Extra
Summer 2014

Recipe Theme

Explore the different flavors of Summer with recipes from our latest edition of Something Extra!

 

Whiskey Chai Shake

Whiskey Chai Shake
Ingredients
4 tea bags Zhena’s Coconut Chai
1/3 cup water
1½ cup vanilla ice cream
1/3 cup whiskey
1/2 tsp. cinnamon
crumbled cake donut
Directions

Prep: 5 minutes, Steep/Chill: 30 minutes, Serves: 2

1. Steep tea bags in boiling water for 5 minutes. Squeeze excess liquid from teabags and let cool.

2. Puree in a blender with ice cream, whiskey and cinnamon until smooth.

3. Top each shake with a small scoop of vanilla ice cream. Sprinkle with crumbled cake donut.

 


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