Grilled Pork with Tomato Marmalade


Something Extra
Summer 2014

Recipe Theme

Explore the different flavors of Summer with recipes from our latest edition of Something Extra!

 

Grilled Pork with Tomato Marmalade

Grilled Pork with Tomato Marmalade
Ingredients
3 Roma tomatoes
1/2 cups orange marmalade
1/8 tsp. red pepper flakes
4 Raley’s boneless pork loin chops
salt and pepper
snipped fresh basil and grated lemon or lime zest
Directions

Prep: 15 minutes  Cook: 40 minutes  Serves: 4

Peel, seed and dice 3 Roma tomatoes. Place in a small saucepan with 1/2 cup orange marmalade and 1/8 tsp. red pepper flakes and bring to a boil. Reduce heat slightly and cook for 15 minutes, stirring frequently. Season 4 Raley’s boneless pork loin chops with salt and pepper and grill over medium heat for 8 to 12 minutes on each side or until cooked through. Pour tomato mixture over pork and sprinkle with snipped fresh basil and grated lemon or lime zest, if you like.


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