Barbacoa Beans


Something Extra
Summer 2014

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Explore the different flavors of Summer with recipes from our latest edition of Something Extra!

 

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Barbacoa Beans
Barbacoa Beans
Ingredients
2 (15-oz.) cans pinto beans, rinsed and drained
1 cups onion, chopped
4 Raley’s Tesoro Roma Tomatoes, diced
1 (8-oz.) packet Frontera Red Chile Barbacoa Slow Cooker Sauce
1 (4-oz.) can diced green chiles
Directions

Prep: 10 minutes  Cook: 30 minutes  Serves: 6

Rinse and drain 2 (15-oz.) cans pinto beans and place in a medium saucepan with 1 cup chopped onion, 4 diced  Raley’s Tesoro Roma Tomatoes, 1 (8-oz.) packet Frontera Red Chile Barbacoa Slow Cooker Sauce and 1 (4-oz.) can diced green chiles. Simmer, covered, over low heat for 30 minutes, stirring occasionally.  

 
 
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