Apple Pecan Spread


Something Extra
Fall 2014

Recipe Theme

Explore the different flavors of Fall with recipes from our latest edition of Something Extra!

 

Apple Pecan Spread

Apple Pecan Spread
Ingredients
1/2 cup butter
1 Medium apple, peeled, cored and chopped
1 cup pecan pieces
2 tbsp. pure maple syrup
1 tsp. cinnamon
Directions

Prep: 10 minutes  Cook: 10 to 15 minutes  Makes: about 1¼ cup

1. Melt butter in a medium skillet over medium heat. Add apple and cook for 10 to 15 minutes or until very soft, stirring frequently. Stir in pecans, syrup and cinnamon and let cool.  
2. Puree in a small blender or food processor until fairly smooth.*
Serve on waffles, pancakes, toast or biscuits.

*Use caution when blending hot liquids. Hold blender lid down with a kitchen towel while blender is running.

Nutritional Information:
Nutrition per serving: 176 calories, 1 g protein, 17 g total fat (7 g sat.), 6 g carbohydrate, 1 g fiber, 4 g sugar, 24 mg cholesterol, 2 mg sodium, 5 points

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