Aged Cheddar and Almond Forbidden Rice Salad


Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!

 

Aged Cheddar and Almond Forbidden Rice Salad

Aged Cheddar and Almond Forbidden Rice Salad
Ingredients
Salad:
1 cup Lotus Foods Forbidden Rice
3/4 cup chopped aged Cheddar cheese (such as Londoner)
1/2 cup coarsely chopped smoked almonds
1/3 cup chopped celery
1/3 cup minced red onion
1 tbsp. chopped fresh thyme
Dressing:
1/3 cup extra virgin olive oil
1/4 cup wine vinegar
1 tsp. stone ground mustard
1 tsp. sugar
1/2 tsp. Raley's Smoked Alderwood Sea Salt Seasoning
Directions

Prep: 20 minutes, Cook: 20 minutes
Cool/Chill: at least 1½ hours, Serves: 4    

1. Cook rice according to package directions. Transfer to a large bowl and let cool, stirring occasionally.

2. Stir in cheese, almonds, celery, onion and thyme.

3. Whisk together all dressing ingredients and pour over salad; stir to coat all ingredients with dressing. Cover and refrigerate until ready to serve. 

Nutritional Information:
528 calories, 14 g protein, 36 g total fat (7 g sat.), 40 g carbohydrate, 4 g fiber, 2 g sugar, 23 mg cholesterol, 550 mg sodium, 15 points

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