Thai Pesto Noodle Salad

Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


Thai Pesto Noodle Salad

Thai Pesto Noodle Salad
1/2 box Einkorn Spaghetti
1 cup lightly packed fresh cilantro leaves
1 cup lightly packed fresh basil leaves
1/3 cup salted peanuts
1/4 tsp. red pepper flakes
4 cloves garlic
1/2 cup olive oil
1/2 tsp. salt
Chopped peanuts
Snipped fresh cilantro
Snipped fresh basil

Prep: 15 minutes, Cook: 15 minutes, Serves: 4

1. Cook noodles according to package directions until al dente; drain well and rinse under cold water, then place in a bowl of ice water.

2. Place herbs, peanuts, red pepper and garlic in a food processor and process until smooth. With machine running, add olive oil, then season with salt.

3. Drain noodles well, then toss with pesto. Top with peanuts and snipped herbs. 

Nutritional Information:
507 calories, 11 g protein, 37 g total fat (5 g sat.), 31 g carbohydrate, 5 g fiber, 1 g sugar, 0 mg cholesterol, 397 mg sodium, 13 points


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Excellent recipe! Will definitely become a regular in our kitchen!

Comment Number: 6524


We are so happy to hear you like this recipe! Thank you for sharing!

Comment Number: 6525


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