Honey Apple Sangria

Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


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Honey Apple Sangria
Honey Apple Sangria
1 (750-ml.) bottle white wine
1/4 cup honey
1 cup Barsotti Apple Cider (or sparkling cider)
1/3 cup brandy
1 small apple, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced

Prep: 5 minutes, Chill: 1 hour, Serves: 8

1. Pour wine into a large pitcher. Whisk in honey. Stir in cider and brandy, and add sliced fruit. 

2. Chill for 1 hour or until very cold. Serve over ice. 

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