Honey Heat Buffalo Chicken

Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


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Honey Heat Buffalo Chicken
Honey Heat Buffalo Chicken
6 medium Raley's boneless, skinless chicken breasts
1 (8- oz.) packet Red Fork Windy City Wing Seasoning Sauce
2 tbsp. honey
1/2 cup crumbled blue cheese
1/2 cup finely chopped celery

Prep: 10 minutes, Cook: 10 minutes, Serves: 6

1. Grill chicken breasts over medium heat for 10 minutes, turning and brushing liberally with half of seasoning sauce.

2. Stir together remaining sauce with honey.

3. When chicken is lightly charred and cooked through, transfer to a platter and drizzle with honey wing sauce mixture. Sprinkle with blue cheese and celery. 

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