Frankenstein Pops


Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!

 

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Frankenstein Pops
Frankenstein Pops
Ingredients
8 Wilton Cookie Sticks
1 box Kellogg's Rice Krispies Treats (8 pack)
2 cups powdered sugar
2 to 3 tbsp. milk
1 tbsp. light corn syrup
Green food coloring
16 Wilton Candy Eyeballs
1 cup milk or dark chocolate chips
Directions

Prep: 20 minutes, Cook: 1 minute, Chill: 30 minutes, Serves: 8

1. Insert a stick into each Rice Krispies Treat and place on a piece of waxed paper.

2. Stir together powdered sugar, milk and corn syrup until mixture is thin enough to dip, adjusting amount of powdered sugar and milk if necessary. Add green food coloring a few drops at a time until desired color is reached. Dip each treat into mixture, letting excess drip off. Place on wax paper and add 2 eyeballs to each.

3. Coarsely chop a few chocolate chips and add 2 pieces to each pop to make ears. Refrigerate until coating is firm.

4. Melt remaining chocolate in a small bowl and place in a small bag with the corner snipped off. Drizzle to make hair, then drizzle to make eyebrows and a mouth. Refrigerate again until firm. 

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