Tropical Macadamia Halibut

Something Extra
Fall 2014

Recipe Theme

Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


Recipe Center

Tropical Macadamia Halibut
Tropical Macadamia Halibut
1/3 cup macadamia nuts, chopped
3 tbsp. panko breadcrumbs
1/2 tsp. salt
1 pinch red pepper flakes
2 tbsp. Grama's Sweet Chilli Sauce
1 lb. halibut fillets
2 tbsp. butter
1/4 cup crushed pineapple
Lemon wedges

Prep: 15 minutes, Cook: 15 minutes, Serves: 2

1. Finely chop nuts and place in a shallow dish with breadcrumbs, salt and a pinch of red pepper flakes.

2. Brush chilli sauce on all sides of halibut fillets. Coat halibut with nut mixture and place on a baking sheet. Bake at 400°F for 15 minutes or until golden brown.

3. Meanwhile, melt butter in a small saucepan. Stir in pineapple and cook until warm. Place on 2 plates and top with halibut. Serve with lemon wedges.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.