Dulce de Leche Cupcakes

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Dulce de Leche Cupcakes

Dulce de Leche Cupcakes
1/4 cup butter at room temperature
2/3 cup brown sugar
2 eggs
1/3 cup milk
1 cup flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup toffee bits
1/3 cup brown sugar
2 tbsp. heavy cream
2 tbsp. butter
1/3 cup confectioners' sugar
Prep time: 15 minutes, Cook time: 18 to 20

To prepare cupcakes, preheat oven to 350°F. Line
9 muffin cups with paper liners. Beat butter and
sugar in the bowl of an electric mixer until light
and creamy. Add eggs and milk, then beat on
medium-high speed for two minutes. Add flour,
baking soda and salt; beat for an additional
minute. Stir in toffee bits. Spoon into prepared
tins and bake for 18 to 20 minutes or until a
toothpick inserted in the center comes out clean.
Remove from tins while still slightly warm.

While cupcakes are baking, combine brown sugar,
cream and butter in a heavy saucepan to prepare
frosting. Bring to a boil over medium-high heat,
stirring constantly. Continue boiling without stirring
for one minute. Transfer to a mixing bowl and let
cool for about 20 minutes. Beat in powdered sugar
with an electric mixer until smooth; spread onto
cooled cupcakes.

Makes 9 cupcakes.
Nutritional Information:
(based on 1 cupcake): 300 calories, 4 g protein, 15 g total fat (8 g sat., 0 g trans), 39 g carbohydrate, 0 g fiber, 28 g sugar, 85 mg cholesterol, 340 mg sodium, 7 points


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