Rice Verde Recipe - Recipe Center - Raley’s Family of Fine Stores


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Rice Verde

Rice Verde
Ingredients
1 3/4 cups Swanson Natural Goodness Chicken Broth
1 cup Uncle Ben's Fast and Natural Whole Grain Instant Brown Rice
1/2 tbsp. butter
1/4 tsp. salt
1 cup tomatillos peeled, washed and chopped
2 tbsp. canned diced green chiles
2 green onions sliced
1 clove garlic
1/4 cup lightly packed cilantro leaves
Directions
Prep time: 10 minutes Cook time: 10 minutes Serves: 4

1. Combine broth, rice, butter and salt in a medium saucepan. Bring
to a boil; reduce heat and simmer, covered, for 10 minutes.
2. While rice cooks, combine tomatillos, chiles, onions and garlic in
a blender or food processor. Pulse on and off until all ingredients
are finely chopped. Add cilantro and pulse until cilantro is finely
chopped.
3. Stir mixture into hot rice.
Nutritional Information:
210 calories, 7 g protein, 3 g total fat (1 g sat., 0 g trans), 40 g carbohydrate,
2 g fiber, 4 g sugar, 5 mg cholesterol, 420 mg sodium, 4 points

Comments

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I have used the tomatillo blended mix for chicken and beef but I never thought to use it in rice. I recommend frying the rice in olive oil till golden brown then adding the broth and blended ingredients. Cover and cook as stated. Great with gorditas or carnitas :)

Comment Number: 834

 
 

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