Chicken and Cheddar Shepherd’s Pie

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Chicken and Cheddar Shepherd's Pie
Chicken and Cheddar Shepherd's Pie
1 (12- oz.) jar chicken gravy
2-½ cups diced, cooked chicken breast
or rotisserie chicken from our Deli
1 cup frozen carrots, thawed
1/2 cup frozen chopped onions, thawed
1/2 cup frozen peas, thawed
1 tsp. thyme
1/2 tsp. poultry seasoning
Freshly ground black pepper to taste
3 cups prepared mashed potatoes
1/2 cup Raley's Shredded Sharp Cheddar Cheese

Prep: 10 minutes, Cook: 25 to 30 minutes, Serves: 6

1. Preheat oven to 400˚F. Stir together all ingredients except potatoes and cheese in a large bowl; season with pepper. Pour into a 7-by-11-inch foil baking pan. Spread mashed potatoes over the top, leaving surface rough; sprinkle with cheese.

2. Cook, uncovered, for 25 to 30 minutes or until mixture is very bubbly and heated through.

Tip! Using frozen veggies eliminates the need to precook and soften your veggies.

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