Chocolate Peanut Butter Fondue


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Chocolate Peanut Butter Fondue

Chocolate Peanut Butter Fondue
Ingredients
1 (12- oz.) package milk chocolate chips
1/2 cup Jif Creamy Peanut Butter
2 tbsp. honey
3/4 cup half & half
Pound cake squares (optional dipper)
Angel food cake squares (optional dipper)
Graham cracker sticks (optional dipper)
Marshmallows (optional dipper)
Pretzels (optional dipper)
Bananas, sliced (optional dipper)
Directions

Prep: 5 minutes, Cook: 10 minutes, Makes: about 3 cups

1. Melt chocolate chips, peanut butter, honey and half & half until smooth. Keep warm.

2. Dip pound or angel food cake squares, graham cracker sticks, marshmallows, pretzels and banana slices into fondue.

Nutritional Information:
(based on 1/2-cup serving): 470 calories, 10 g protein, 28 g total fat (10 g sat., 0 g trans), 47 g carbohydrate, 3 g fiber, 38 g sugar, 15 mg cholesterol, 190 mg sodium, 11 points

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