Funny Bones

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Funny Bones

Funny Bones
1 (11- oz.) package refrigerated Pillsbury Original Soft Breadsticks
1½ tbsp. melted butter
1/2 tsp. garlic powder

Prep: 15 minutes, Cook: 10 minutes
Makes: 12 large or 24 skinny bones

1. Preheat oven to 400°F and line a baking sheet with parchment paper. Open breadstick package and unroll dough. Separate breadstick dough on the dotted lines. Cut dough pieces in half lengthwise if you want to make skinny bones!

2. Roll each piece of dough 4- to 5-inches long. With a butter knife, cut a little slit in each end. Pull apart a little to make the bone shape. Transfer to baking sheet and brush with melted butter. Sprinkle with garlic powder.

3. Bake for 10 minutes or until lightly browned. Serve with ranch dressing or warmed pasta sauce.

Nutritional Information:
(based on 1 large bone): 90 calories, 2 g protein, 3 g total fat (1 g sat., 0 g trans), 14 g carbohydrate, 0 g fiber, 1 g sugar, 5 mg cholesterol, 200 mg sodium, 2 points


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