Funny Bones


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Funny Bones
Funny Bones
Ingredients
1 (11- oz.) package Pillsbury Original Soft Breadsticks refrigerated
1½ tbsp. butter melted
1/2 tsp. garlic powder
Directions

Prep: 15 minutes  Cook: 10 minutes 
Makes:
12 large or 24 skinny bones

1. Preheat oven to 400°F and line a baking sheet with parchment paper. Open breadstick package and unroll dough. Separate breadstick dough on the dotted lines. Cut dough pieces in half lengthwise if you want to make skinny bones!
2. Roll each piece of dough 4- to 5-inches long. With a butter knife, cut a little slit in each end. Pull apart a little to make the bone shape. Transfer to baking sheet and brush with melted butter. Sprinkle with garlic powder.
3. Bake for 10 minutes or until lightly browned. Serve with ranch dressing or warmed pasta sauce.
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