Broccoli, Ham and Cheddar Pot Pie

Something Extra Winter 2015

Recipe Theme

Our Winter recipes reflect a resolution to eat sustainably and to be happy, healthy, and well all year long.

 

Broccoli, Ham and Cheddar Pot Pie

Broccoli, Ham and Cheddar Pot Pie
Ingredients
1/3 cup butter
1 Large onion, chopped
1/4 cup flour
1¼ cups chicken stock
1¼ cups milk
1 cup shredded sharp Cheddar cheese
1 cup shredded Jarlsberg cheese
2 tsp. stoneground mustard
1 tsp. dried marjoram
1/2 tsp. dried dill
Freshly ground pepper to taste
3 cups small broccoli florets
1¾ cups 1/2-inch cubes ham
1 sheet puff pastry, thawed
Directions

Prep: 20 minutes, Cook: about 50 minutes, Serves: 8

1. Preheat oven to 400°F. Melt butter in a large saucepan over medium heat. Add onion and cook for 10 minutes, stirring frequently. Stir in flour and cook for 2 minutes more.

2. Slowly stir in stock and milk and cook for a few minutes to thicken slightly. Add cheese a little at a time, then stir in mustard, marjoram, dill and pepper. Cook for a few minutes more, then stir in broccoli and ham. Transfer to a deep dish pie plate.

3. Cut pastry into 2-inch strips and lay across ham mixture in both directions in a lattice pattern. Bake for 30 minutes or until pastry is golden brown.

Nutritional Information:
388 calories, 18 g protein, 27 g total fat (13 g sat.), 20 g carbohydrate, 2 g fiber, 4 g sugar, 61 mg cholesterol, 757 mg sodium, 11 points

Comments

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Modify recipe for quiche. Add veggie mix to quiche base or just add Eggbeater/milk combo.

Comment Number: 6650