Ginger Wonton Vegetable Soup

Something Extra Winter 2015

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Our Winter recipes reflect a resolution to eat sustainably and to be happy, healthy, and well all year long.

 

Ginger Wonton Vegetable Soup

Ginger Wonton Vegetable Soup
Ingredients
1 (32- oz.) container chicken stock
1 cup Pilgrim's Skinny Dip'n Chik'n Breast Chunks, thawed
1 (8- oz.) box Annie Chun's Chicken & Garlic Mini Wontons
1 (16- oz.) bag Raley's Stir Fry Vegetables with Asparagus
1/2 cup frozen chopped onions
4 cubes Dorot Frozen Crushed Ginger
3 tbsp. thick teriyaki sauce (we like Soy Vay)
Directions

Prep: 10 minutes, Cook: 10 minutes, Serves: 4

1. Bring stock to a boil in a medium saucepan. Coarsely chop Chik’n Breast Chunks and add to pan; simmer for 5 minutes.

2. Stir in wontons, stir fry vegetables, onions, ginger cubes and teriyaki sauce. Cook for 5 minutes more.

Nutritional Information:
226 calories, 19 g protein, 2 g total fat (0 g sat.), 29 g carbohydrate, 7 g fiber, 10 g sugar, 8 mg cholesterol, 1410 mg sodium, 5 points

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