Grilled Toast à la Provençale

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Grilled Toast à la Provençale
Grilled Toast à la Provençale
12 diagonally cut baguette slices
1 (5.2- oz.) package Boursin Garlic & Fine Herbs Cheese
1/4 cup minced sun-dried tomatoes (oil packed)
1 tbsp. pine nuts, toasted
Snipped fresh basil (for garnish)

Prep: 10 minutes Makes: 12 appetizers

1. Grill baguette slices for 1 to 2 minutes until lightly browned; let cool.
2. Spread with cheese, then top with tomatoes and pine nuts. Garnish with basil.
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