Aussie Cheddar Cheese Bread


Something Extra
Summer 2014

Recipe Theme

Explore the different flavors of Summer with recipes from our latest edition of Something Extra!

 

Recipe Center

Aussie Cheddar Cheese Bread
Aussie Cheddar Cheese Bread
Ingredients
1 cup milk
2 tbsp. sugar
1 tbsp. butter
2 tsp. salt
1 envelope active dry yeast
1 cup warm water
6 to 7 cups flour divided
2 cups Murray Bridge Australian Cheddar Cheese coarsely shredded
Directions
Scald milk with sugar, butter and salt in a small saucepan; cool until warm.
In a large mixing bowl, sprinkle yeast over warm water and lightly stir to dissolve.
Let stand for 5 minutes until it begins to foam. Add milk mixture and 2 cups flour
to bowl to form a soft dough. Gradually beat in enough of the remaining flour so
that dough is not sticky, then mix in cheese. Turn onto a lightly floured board and
knead for about 10 minutes until dough is smooth and elastic. Place in a lightly
oiled bowl and turn to coat; cover with a clean dish towel. Let stand in a warm
place to rise for 1 hour. Punch down dough and knead several times; divide in
half and shape into 2 balls.
Place each into a lightly greased loaf pan. Cover and let rise again for 45
minutes or until doubled in bulk. Preheat oven to 350°F. Bake dough for 45 to
50 minutes or until bread sounds hollow when tapped. Let cool on wire racks.

Makes 2 loaves.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.