Horchata French Toast

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Spring 2015

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Horchata French Toast

Horchata French Toast
Ingredients
2/3 cup Kern's Horchata (in the refrigerated case by the milk and juice)
5 tbsp. butter, divided
2 tbsp. sugar
1/4 tsp. cinnamon
2 eggs
4 to 6 (1¼- inch thick) slices French bread
Powdered sugar (optional)
Directions

Prep: 10 minutes, Cook: 4 to 6 minutes, Serves: 4 to 6

1. Whisk together horchata, 3 tbsp. melted butter, sugar, cinnamon and eggs in a medium bowl. Dip bread into mixture, turning to coat both sides.

2. Cook in a very large skillet in 2 tbsp. butter over medium heat for 2 to 3 minutes on each side or until golden brown. Dust with powdered sugar, if you like.

Nutritional Information:
430 calories, 13 g protein, 16 g total fat (9 g sat.), 59 g carbohydrate, 2 g fiber, 13 g sugar, 106 mg cholesterol, 614 mg sodium, 12 points

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