Cross Rib Roast with Dijon and Cracked Pepper

Happy Holidays!

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Recipe Center

Cross Rib Roast with Dijon and Cracked Pepper
Cross Rib Roast with Dijon and Cracked Pepper
1 large cross rib roast
1/4 cup Dijon mustard
2 tbsp. fresh herbs such as rosemary, thyme, marjoram and parsley chopped
1 tbsp. fresh garlic minced
2 tsp. cracked pepper
Preheat oven to 325ºF. Place roast fat side up in a
large,shallow roasting pan. Spread mustard on top
and sides of roast. Sprinkle with herbs, garlic and
pepper, pressing to coat roast. Insert a meat
thermometer, making sure it does not touch the bone.
Roast, uncovered, until meat reaches desired
doneness: 135ºF for medium rare or 150ºF for
medium. Let stand 30 minutes before carving.

Note: Allow approximately 18 to 20 minutes cooking
time per pound of meat for medium rare, 21 to 25
minutes for medium.

Allow 2 to 3 servings per pound of meat.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.

Are you sure that this roast is 840 calories per serving...73 g. fat???

  Comment Number: 749
Column Line