Heather’s Yummy Potato Bake

Something Extra

Recipe Theme


Recipe Center

Heather's Yummy Potato Bake
Heather's Yummy Potato Bake
2 (10.75- oz.) cans Raley's Cream of Chicken Soup
2 cups sour cream
2 cups Raley's Shredded Cheddar Cheese
1/2 cup sliced green onions sliced
1 (32- oz.) bag cubed frozen hash browns thawed
1 (5- oz.) bag croutons crushed into small pieces
small pieces
Prep time: 10 minutes
Cook time: 50 to 60 minutes

Preheat oven to 350°F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
Stir together soup, sour cream, cheese and onions in a large bowl. Stir in hash browns
and turn into prepared dish; sprinkle with croutons. Bake for 50 to 60 minutes or until bubbly and golden brown.

Makes 12 servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.