Jennie’s Perfect Pumpkin Pancakes

Welcome Fall

Recipe Theme

Welcome Fall with our delicious seasonal recipes!

See below for more...


Recipe Center

Jennie's Perfect Pumpkin Pancakes
Jennie's Perfect Pumpkin Pancakes
1½ cups Raley's Flour
3/4 cup brown sugar
1/2 cup whole wheat flour
4 tsp. baking powder
1 tsp. Raley's Cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground allspice
1/8 tsp. ground cloves
1/8 tsp. salt
1½ cups canned pumpkin
1 cup Bayview Farms Milk
1/4 cup Raley's Vegetable Oil
3 Raley's Large Eggs
1 tsp. Raley's Vanilla Extract
"A few years back when my mom moved away, it was my turn to make lots of holiday breakfasts. I love pumpkin, so I just added it to my mom's basic pancake recipe."

Prep time: 10 minutes, Cook time: 15 minutes

1. Stir together dry ingredients in a large bowl. Add
remaining ingredients and mix until just blended.
2. Pour about 1/3 cup of batter into a lightly buttered
skillet; cook over medium heat until lightly browned on the
bottom. Turn and cook until done.

Makes about 12 pancakes.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.
Comment has been flagged for review.
Column Line

According to the Libby site: One 15 oz. can equals 1 3/4 cups pumpkin puree; one 29 oz. can equals 3 ½ cups pumpkin puree.

  Comment Number: 4749
Column Line

I loved these. They were easy and filled the house with the most delicious holiday smell and my family devoured them.

  Comment Number: 4751
Column Line