Chipotle Chicken Crisps

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Chipotle Chicken Crisps
Chipotle Chicken Crisps
24 triangular tortilla chips
1 cup rotisserie chicken chopped
1 cup Raley's Shredded Mexican Blend Cheese
3/4 cup Raley's Fresh Produce Pico de Gallo
2 tbsp. Art of Chipotle Gourmet Paste with Adobo
sour cream (for garnish)
guacamole (for garnish)
fresh cilantro leaves (for garnish)

Prep: 10 minutes Cook: 5 to 7 minutes Makes: 24 appetizers

1. Preheat oven to 400°F. Place tortilla chips in a single layer on 2 baking sheets. Stir together chicken, cheese, pico de gallo and chipotle paste; spoon equal amounts onto each tortilla chip.
2. Bake for 5 to 7 minutes or until cheese is melted. Garnish with a tiny dollop of sour cream and guacamole, then top with a cilantro leaf.
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