Cheesy Herbed Olive Bites

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Cheesy Herbed Olive Bites

Cheesy Herbed Olive Bites
2 oz. Havarti cheese with caraway
20 Raley's Pitted Jumbo Ripe Olives (about 1 can)
1/2 of a 15-oz. package refrigerated pie crust
1 tbsp. olive oil
1 tsp. Italian herb seasoning
1/2 tsp. kosher salt

Prep: 10 minutes, Cook: 15 to 20 minutes, Serves: 10

1. Preheat oven to 400ºF and line a baking sheet with parchment paper. Cut cheese into 20 small pieces and place one into each olive cavity.

2. Form a piece of pie crust around each olive, making sure to seal completely. In a small bowl, mix together olive oil, seasoning and salt; brush on pie crust.

3. Place on prepared baking sheet; bake for about 15 to 20 minutes or until lightly browned.

Nutritional Information:
(based on 2): 137 calories, 2 g protein, 10 g total fat (4 g sat.), 10 g carbohydrate, 0 g fiber, 0 g sugar, 8 mg cholesterol, 293 mg sodium, 4 points


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