Bacon and Egg Puffs

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Bacon and Egg Puffs
Bacon and Egg Puffs
1/3 cup sharp Cheddar cheese small cubes
3 strips Oscar Mayer Thick Cut Precooked Bacon torn into pieces
1 large croissant (from our Bakery), cut into 1/2 -inch squares
1 green onion sliced
3 Raley's Eggs beaten
1/4 cup half & half or milk
Salt and pepper to taste
Prep time: 10 minutes, Cook time: 20 minutes

Preheat oven to 400°F. Spray 6 muffin or custard cups with
nonstick cooking spray. In a medium bowl, stir together
cheese, bacon, croissant and green onions; spoon equal
amounts into muffin cups. Beat together eggs and half & half
in a small bowl; season lightly with salt and pepper, then
pour over croissant mixture. Bake for 20 minutes or until
golden brown.

Makes 6 small servings. Recipe may be doubled.

Tip! You can use any Cheddar cheese, but we prefer sharp
Cheddar for its tangy flavor.
Wine Suggestion

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