Moroccan Curried Chickpea and Eggplant Tagine Recipe - Recipe Center - Raley’s Family of Fine Food Stores


Happy Healthful New Year!

Recipe Theme

Start 2013 with delicious dishes that you can feel good about!

 

Recipe Center

Moroccan Curried Chickpea and Eggplant Tagine
Moroccan Curried Chickpea and Eggplant Tagine
Ingredients
1 tbsp. olive oil
1 large eggplant peeled and cubed
1 large onion cut into 1-inch cubes
2 cloves garlic minced
3 (16- oz.) cans garbanzo beans rinsed and drained
1 cup vegetable broth
1 cup golden raisins
2 tsp. curry powder
1 tsp. cinnamon
1 tsp. ground cumin
hot cooked couscous
Directions
Prep time: 10 minutes, Cook time: 30 minutes

Heat oil in a heavy pot over medium heat. Add
eggplant, onion and garlic; cook, stirring frequently, for
10 minutes or until onion is tender. Stir in remaining
ingredients; cook, covered, over low heat for 20
minutes. Serve over hot cooked couscous.


Makes 4 to 6 servings.

Wine Pairing: Sterling Sauvignon Blanc
Refreshing Meyer lemon, pineapple and mango flavors
help this North Coast Sauv Blanc pair perfectly with the
spice of the tagine.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.