Avocado Mango Bruschetta

Something Extra
Summer 2015

Recipe Theme

Cool off with recipes from our latest edition of Something Extra!


Avocado Mango Bruschetta

Avocado Mango Bruschetta
18 ciabatta dinner rolls or baguette slices
2 tbsp. extra virgin olive oil, divided
1 ripe but firm avocado, peeled, pitted and diced
1 cup diced fresh mango
1/4 cup chopped red bell pepper
2 tbsp. snipped fresh basil
1 tbsp. lime juice
Freshly ground salt and pepper to taste

Prep: 15 minutes, Cook: 5 to 10 minutes, Makes: 18 appetizers

1. Preheat oven to 400ºF. Place bread slices on a baking sheet and brush with 1 tbsp. olive oil.

2. Bake for 5 to 10 minutes to lightly toast. In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful not to mash avocado.

3. Serve with toasted bread slices.

Nutritional Information:
120 calories, 3 g protein, 5 g total fat (1 g sat., 0 g trans), 16 g carbohydrate, 2 g fiber, 2 g sugar, 0 mg cholesterol, 100 mg sodium, 2 points


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