Limoncello Chicken


Something Extra Spring 2014

Recipe Theme

Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.

 

Recipe Center

Limoncello Chicken
Limoncello Chicken
Ingredients
2 boneless, skinless chicken breast steaks (or chicken breast fillets, pounded thin)
Salt and pepper to taste
Flour for dredging
1 tbsp. butter
3/4 cup chicken stock or reduced-sodium chicken broth
1/4 cup limoncello ( lemon liqueur)
3 slices lemon
fresh basil Snipped
Directions
Prep time: 5 minutes, Cook time: 15 minutes

Season chicken with salt and pepper and dredge well with flour. Melt butter in a medium skillet and add chicken; cook over medium heat until both sides are golden brown. Add stock, limoncello and lemon slices; cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices. Top with basil.

Makes 2 servings. Recipe may
be doubled.

Wine Pairing: Kendall-Jackson Vintner's Reserve Sauvignon Blanc
This bracing, tangy California wine
makes the perfect counterpart to
the slightly sweet lemon flavors of
the chicken.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.

Served on 2/24/09 with Sherried Mushrooms and baked potato. Good and easy. Used butter spray instead of 1 Tbsp butter.

  Comment Number: 419
Column Line

Too much chicken broth in this recipe. Limoncello flavor barely comes through. I would suggest reducing broth by half. My sauce also never got thick enough.

  Comment Number: 4884
Column Line