Molten Chocolate Cakes with Irish Cream Recipe - Recipe Center - Raley’s Family of Fine Stores


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Molten Chocolate Cakes with Irish Cream
Molten Chocolate Cakes with Irish Cream
Ingredients
1/2 cup butter
4 oz. bittersweet chocolate
2 large Raley's Eggs
1/4 cup sugar
1 tbsp. Irish cream liqueur
1 tbsp. flour
8 tbsp. Irish cream liqueur (optional garnish), divided
Directions

Prep: 10 minutes, Cook: 10 to 12 minutes, Serves: 4

Preheat oven to 450°F and lightly butter four (4-oz.) ramekins. Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted. Add eggs, sugar and liqueur; beat with electric mixer until foamy. Beat in flour just until combined. Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle. Let stand for 5 minutes, then invert onto 4 small plates. Pour 2 tbsp. Irish cream liqueur around the edge of each, if you like. 

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These are fantastic! If children are particpating they get about 1/4 serving without the extra Irish cream. We enjoy these all winter long!

  Comment Number: 798
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