Molten Chocolate Cakes with Irish Cream Recipe - Recipe Center - Raley’s Family of Fine Stores

Something Extra

Recipe Theme


Recipe Center

Molten Chocolate Cakes with Irish Cream
Molten Chocolate Cakes with Irish Cream
1/2 cup butter
4 oz. bittersweet chocolate
2 large Raley's Eggs
1/4 cup sugar
1 tbsp. Irish cream liqueur
1 tbsp. flour
8 tbsp. Irish cream liqueur (optional garnish), divided

Prep: 10 minutes, Cook: 10 to 12 minutes, Serves: 4

Preheat oven to 450°F and lightly butter four (4-oz.) ramekins. Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted. Add eggs, sugar and liqueur; beat with electric mixer until foamy. Beat in flour just until combined. Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle. Let stand for 5 minutes, then invert onto 4 small plates. Pour 2 tbsp. Irish cream liqueur around the edge of each, if you like. 

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.

These are fantastic! If children are particpating they get about 1/4 serving without the extra Irish cream. We enjoy these all winter long!

  Comment Number: 798
Column Line