Mustard Crusted Chicken Recipe - Recipe Center - Raley’s Family of Fine Stores

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Mustard Crusted Chicken
Mustard Crusted Chicken
2 Raley's Boneless, Skinless Chicken Breasts
Garlic salt and freshly ground pepper to taste
1/4 cup Raley's Dijon Mustard
1 tsp. tarragon
3/4 cup panko bread crumbs (in the Asian foods section)
Oil for frying
Prep time: 15 minutes,
Cook time: about 15 minutes

Preheat oven to 425°F. Rinse chicken and pat dry. Pound with a meat mallet between layers of plastic wrap to flatten slightly; lightly season with garlic salt and pepper. Stir together mustard and tarragon and spread on both sides of chicken. Dip into bread crumbs, pressing to coat well. Heat 1/2 inch of oil in a medium ovenproof skillet until very hot. Cook chicken for about 2 to 3 minutes per side or until golden brown. Place skillet in oven and bake for 5 minutes more or until chicken is cooked through.

Makes 2 servings.

Wine Pairing: Wente Chardonnay
With a buttery finish and ripe red apple flavors, this elegant Chard from San Francisco Bay makes an excellent choice for a romantic Valentine's Day meal.
Wine Suggestion

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