Jarlsberg Potatoes

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Jarlsberg Potatoes
Jarlsberg Potatoes
1 (8- oz.) package A.M.S. Earth Exotics Diced or Sliced Potatoes (in Produce Dept.)
1/2 cup shredded Jarlsberg cheese
1/4 cup chicken stock
1/4 cup fat-free half & half (or regular)
1 tbsp. flour
1 tsp. Raley's Dijon Mustard
1/4 tsp. garlic salt
1/4 tsp. herbes de Provence
Freshly ground pepper to taste
Prep time: 10 minutes,
Cook time: 25 to 30 minutes

Preheat oven to 400°F and spray a 3-cup baking
dish or two (2-cup) ramekins with nonstick cooking
spray. Place potatoes in dish and top with cheese.
Stir together remaining ingredients and pour over
potatoes. Bake for 25 to 30 minutes or until
potatoes are golden brown on top and sauce is

Makes 2 servings.
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